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Brewers Fayre, Barry

A dual focus catering unit with emphasis on a wide range of food. The back of house kitchen provide the main menu and also elements for the buffet counters. The counters are also fed directly from the cooking zones allowing customers to view the food being cooked and then select themselves from the counters. Trading levels vary and so the kitchen and service areas were designed to allow efficiencies to be obtained from the catering items by operating varying levels of equipment whilst still provide the full offer.