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A challenging project with multiple units; Deli, Grab & Go, Barista and a multi sided, multi offer Hot Food Counters all with flexibility for team member and trade. What an opportunity. The area allowed the creation of truly individual operations and also multiple options for the clients allowed, through debate and discussion them to select their preferred option. The units were fully detailed and specified to provide a tight and robust catering specification. This proved invaluable in ensuring completion of the catering units to the desired and required high standard.


“Roz Burgess has been a fantastic addition and her skilled approach to design coupled with expertise in effective space planning and customer flow  were crucial in overcoming a number of issues in relation to certain structural restrictions in parts of the existing building.”

Ivan Hopkins, NTU

“Intelligent Catering have given us four things

  • Expert insights regarding the right offer for our customer
  • Practical thinking about how to make the designs work for both the customer and the essentially for the staff
  • Creative solutions; presenting a choice of real options
  • A coherent  and compelling narrative that enables senior colleagues to buy into the investment.”
Michael Lees, NTU