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Staffordshire University

Taking a rectangular space and then using all of the area to provide a logical flowing unit sounds simple enough. Well throw into the mix offices, five different audiences and eight different offers it all becomes more challenging. The result is an ergonomically designed rear kitchen, stores, central preparation areas and seven service points. The team has the equipment set out logically giving them the ability to provide for multiple groups and altering offers.

http://content.yudu.com/Library/A29glz/TUCOJuly2013/resources/index.htm?referrerUrl=http://www.tuco.org/magazine/item/group-thinking

Photographs by C&C Catering